I gave up coffee, for 30 days in a row.
Call me crazy but I gave up coffee. I had my last beautiful brew on Friday, January 12. The surprising thing is that I don’t really miss it as much as I thought I would. I would have given it up earlier knowing that.
Now don’t get me wrong, I do love the taste of coffee, that’s why I drink it. I do also use it as a substitute for morning tea, to keep me going through to lunch. But over the years I have learned that I don’t have much of a tolerance to caffeine. I have to be careful when ordering a coffee at a cafe. Did you know some large drinks can contain up to three shots of coffee which is equal to 90mL. That’s a lot of coffee in one hit! I also have to watch my intake of tea, due to the caffeine. I once drank about 4 cups of tea at an afternoon high tea, do you think I could sleep that night?
Benefits of giving up coffee
– a decrease in anxiety
– save money (the latte factor: the phenomenon whereby many small purchases add up to a significant expenditure over time.)
– sleep better
– weight loss (empty calories from added milk, sugar & flavourings)
However, I did notice that after having my daughter, my tolerance increased. I could have a coffee or tea at any time of the day & not be affected by it. Sadly this has worn off now.
RELATED: A Change In Coffee Habits
I have had a few teas during my coffee free period. But I’ve been choosing green tea for my hot beverage more than anything, along with the occasional hot chocolate. It is still summer here after all. Did I look forward to my first cup after those 30 days? You bet! I chose to add some salted caramel syrup to my cappuccino. I find that when I add a little bit of syrup, I don’t need to add any sugar, the syrup makes it sweet enough
DIY flavroured coffee tip: When using the coffee machine at home or at work, I add the syrup to the milk frother. It blends it all together well so the flavour is throughout.