I recently tried the peppermint bark at Williams-Sonoma. But this healthy festive bark was a great snack for those hot Australian summer days over Christmas. Made with greek yoghurt, fruit & a hint of dark chocolate it was an invigorating way to cool down. Click here for the full recipe.
About the Author: Kathleen
Kathleen is the adventurous writer behind Life by Kathleen. After having her first child, she realised that she wanted and needed better relationships with her friends. Finding ways to improve those friendships, set and achieve her goals, all while juggling motherhood, a career in marketing and a household.